Tag Archives: salt of the earth

Wise salt, or foolish? (Epiphany 5A, February 2017)

Reading
Matthew 5.13–20

 

Bread that this house may never know hunger, salt that life may always have flavour. It’s A Wonderful Life, 1946

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Now I’m semi-retired, I do quite a bit more of the cooking at home than I used to. I’m not a marvellous cook; my cooking is not cordon bleu. But I do like to experiment a bit.

So I google recipes. I might decide to do chicken, so I’ll google easy chicken recipes. (Oh, the word ‘easy’ is always one of the search terms. Just a hint for fellow L-plate cooks.)

Then I’ll pick a recipe and pop down to Coles to buy what I don’t have at home. I’ve built up quite a list of recipes that way.

Anyway, I’m going to do something today I’ve never done from the pulpit before—that is to share something I’ve recently learnt about cooking. In fact, I’ve never ever publicly shared anything about cooking before. I may crash and burn.

As a very budding cook in very much the second half of my life, it was particularly interesting to me this week that Jesus talks about salt, and salt losing its flavour:

You are the salt of the earth; but if salt has lost its taste, how can its saltiness be restored? It is no longer good for anything, but is thrown out and trampled under foot.

‘You are the salt of the earth’—but what about ‘tasteless salt’? So, I started thinking about salt in cooking.

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Honoured are the poor in spirit (Epiphany 5A, 9 February 2014)

Readings
Isaiah 58.1–12
Matthew 5.13–20 

 

Six years ago, I went to Sicily for a conference on liturgy. It was of course wonderful to see a little of Sicily, especially the capital Palermo on the north coast of the island and the beautiful cathedral in Monreale, in the hills above Palermo.

One of my abiding memories of the ten days or so I spent there were the huge banquets we sat down to.

Conferences usually have a formal dinner that people go to and perhaps get dressed up for. But in Sicily, we had three enormous banquets, and each one was bigger and better and brighter than the one before.

The final one was on the last night and was arranged by the President of Sicily. It was astounding. We never did get to coffee, because around 1am, the waiters decided it was time to down tea towels and go home. We breathed massive sighs of relief and got on the buses to go back to bed and sleep.

The first two banquets were organised by the Archbishop of Palermo and the Bishop of Cefalù, about an hour’s drive east of Palermo. So why was each meal bigger and better than the one before?

We wondered about it, let me tell you. The answer is in this one word: honour. Oh, and the opposite of honour: shame. Continue reading

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Fifth Sunday of Ordinary Time (Year A, 6 February 2011)

Blessed are…the salt of the earth

Reading
Matthew 5.13-20

Blessed are the poor in spirit, for theirs is the kingdom of heaven.

In my early years, growing up in the north of England, I was conscious of something about myself that my kids have never had to think about.

I was part of the working class.

Above me were the middle class and above them there were people in the upper class. Below us were the unemployed and the homeless, but our family was near the bottom. That was where we fitted; as working class people, we didn’t count as much as middle class people.

Once upon a time, working class people were meant to stay working class. My dad did have aspirations to get us into the middle class; and we lived at a time in which kids like me, kids with the ability to pass exams, were at a great advantage because we were given a grammar school education.

If I were living in England now, I would have made it all the way up to the middle class by now.

We talk about the ‘middle class’ in Australia, but ‘working class’ is a phrase you don’t hear too often. Don’t be fooled; it still exists! We do talk about people who live in ‘low socio-economic areas’. That’s a whole mouthful of intelligent-sounding words. It sounds kinder than ‘working class’. Possibly it is—it feels that it should be easier to escape a ‘low socio-economic area’ than it would be to get out of the ‘working class’. But really, I have my doubts about that. People who are on the bottom tend to get ‘stuck’. They tend not to be noticed as much as the people who make ‘the news’.

In the first century, they didn’t talk about the working class, or about people living in low socio-economic areas. They spoke of ‘the poor’.

The Greek word Matthew uses for ‘poor’ is ptochos. The ptochoi were the lowest of the low. Much lower than English working class people. They were expendable (Rohr). They didn’t count. Jesus says, ‘theirs is the kingdom of heaven’. It’s here and it’s now, because they get it.

So when Jesus says,

Blessed are the poor in spirit, for theirs is the kingdom of heaven,

it comes as a shock.

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